- ANHYDROUS CITRIC ACID GRAN. CHINESE
- HYDROCHLORIC ACID SINT. 30%
- NITRIC ACID 60%
- NITRIC ACID 65%
- SULFURIC ACID 37%
- TECHNICAL SULFURIC ACID 50%
- TECHNICAL SULFURIC ACID 98%
- SODIUM BISULFITE SOL. AT 30%
- CHEMICAL LIME
- SODIUM CHLORIDE
- SODIUM HYPOCHLORITE 13%
- HYDROGEN PEROXIDE TECH. 50%
- DROGEN PEROXIDE USP. 35%
- INDUSTRIAL SALT
- CAUSTIC SODA FLAKES
- LIQUID CAUSTIC SODA GM 30%
- CAUSTIC SODA LIQUID GM 50% (P50) EA
- LIQUID VASELINE
- AMBER SOLID VASELINE
Raw material
ANHYDROUS CITRIC ACID GRAN. CHINESE
Anhydrous citric acid is mainly used as acidulating, flavoring and preservative in foods and beverages. It is also used as an antioxidant, plasticizer, detergent, and builder. It is a good natural preservative and antioxidant that is added industrially as an additive in the packaging of many foods such as canned vegetable preserves.